As the cool weather starts to draw in, I am noticing that my overnight temperature in the office is dropping to about 15c and staying about 18-20c during the day.
Now I normally keep my fv on a Styrofoam base and wrapped in an old sleeping bag to prevent any big temperature changes, but I have to face facts that my average temp is now going to be 15-17c
What yeast should I be using to keep a typical 2 can beer kit (or a turbo cider) going at those temps and still ferment out fully?
Thanks for any advice
Now I normally keep my fv on a Styrofoam base and wrapped in an old sleeping bag to prevent any big temperature changes, but I have to face facts that my average temp is now going to be 15-17c
What yeast should I be using to keep a typical 2 can beer kit (or a turbo cider) going at those temps and still ferment out fully?
Thanks for any advice