Good Morning. ...
I have a batch of I.P.A sitting in secondary in my fermentation chamber which has been crashed and treated with gelatine.
As Iv'e already transferred it once, I dont really want to transfer it to another bottling bin
Can I add my diluted dextrose straight to this bin, before bottling and hope it mixes in well? Or would I be better off adding my priming sugars to the bottles, via coopers drops or straight dextrose via a spoon?
I'd be grateful for any advice ....
Cheers and Good 'Elf
I have a batch of I.P.A sitting in secondary in my fermentation chamber which has been crashed and treated with gelatine.
As Iv'e already transferred it once, I dont really want to transfer it to another bottling bin
Can I add my diluted dextrose straight to this bin, before bottling and hope it mixes in well? Or would I be better off adding my priming sugars to the bottles, via coopers drops or straight dextrose via a spoon?
I'd be grateful for any advice ....
Cheers and Good 'Elf