earthwormgaz
Regular.
Hi forum,
I had a go at some mead recently. It seemed to get stuck pretty sweet, maybe 1.020 or something like that. It tasted nice at that point anyway, so I bottled it.
Now, I didn't expect this, but it seems to have unstuck after racking into bottles, and I've ended up with yeast sludge in the large wine bottles, and I could swear it's gone a little fizzy!
So, if I pour it out like this, I get yeast sludge swirling up into the bottle, and maybe my glass.
If I rack it, will it into another set of bottles (I made a gallon), will I lose the fizz? Will I ruin it at this late stage?
It still tastes very nice already, maybe a month or so in the bottle!
I had a go at some mead recently. It seemed to get stuck pretty sweet, maybe 1.020 or something like that. It tasted nice at that point anyway, so I bottled it.
Now, I didn't expect this, but it seems to have unstuck after racking into bottles, and I've ended up with yeast sludge in the large wine bottles, and I could swear it's gone a little fizzy!
So, if I pour it out like this, I get yeast sludge swirling up into the bottle, and maybe my glass.
If I rack it, will it into another set of bottles (I made a gallon), will I lose the fizz? Will I ruin it at this late stage?
It still tastes very nice already, maybe a month or so in the bottle!