GDog
Regular.
after my recent sultana wine looks a bit rose, Ive gone for dried currants this time (dried tiny greek *red* grapes)
3 Litres Sainsburys Red grape juice
1kg currants
1 tsp glycerine
1 tsp yeast nutrient
1/2 tsp pecolase
1.5 tsp Super yeast compound
1 normal + 2 redbush teabags
SG = ??? sugar in the fruit should be 700g
Not as cheap as a WOW, at just over ã1 a bottle (so low-mid level wine-kit price). Why bother? Decent 6 bottle kits are high on cost compared to 30 bottle kits, and I don't have the equipment for a 30 bottle kit yet (and I was bored wandering aroud Sainsbury's)
21/01
mug boiling water for teabag juice stewed for 15 mins
food processor rough chopped currants, after softening them in the tea juice for 10 mins
Into small FV bucket with all other ingredients, and into airing cupboard,
Stirring twice daily. Will stew on the fruit for 5 days. ish.
3 Litres Sainsburys Red grape juice
1kg currants
1 tsp glycerine
1 tsp yeast nutrient
1/2 tsp pecolase
1.5 tsp Super yeast compound
1 normal + 2 redbush teabags
SG = ??? sugar in the fruit should be 700g
Not as cheap as a WOW, at just over ã1 a bottle (so low-mid level wine-kit price). Why bother? Decent 6 bottle kits are high on cost compared to 30 bottle kits, and I don't have the equipment for a 30 bottle kit yet (and I was bored wandering aroud Sainsbury's)
21/01
mug boiling water for teabag juice stewed for 15 mins
food processor rough chopped currants, after softening them in the tea juice for 10 mins
Into small FV bucket with all other ingredients, and into airing cupboard,
Stirring twice daily. Will stew on the fruit for 5 days. ish.