Hello everyone.
After fermenting for two weeks and the addition of a bag of malt extract I bottled yesterday.
I'm going your going to say that this is normal!!
It looks bloody awful
Should it look at this stage like a cloudy yellowish orange juice
I've put 8 bottles in fridge the others are in a create in the kitchen
Suggestions please
Thank you everybody
After fermenting for two weeks and the addition of a bag of malt extract I bottled yesterday.
I'm going your going to say that this is normal!!
It looks bloody awful
Should it look at this stage like a cloudy yellowish orange juice
I've put 8 bottles in fridge the others are in a create in the kitchen
Suggestions please
Thank you everybody