As i'm in-between jobs atm and no-ones in the house. :whistle:
1.5kg lme muntons pilsner - it was ã5 in lakeland as they were selling off their hb stuff.
1.5kg dwe
1 can gs (454g size)
MJ's bavarian wheat beer yeast.
it already has bittering from the can, so no boil required. gotta star san more stuff though!
Will be dry hopping 6 days from racking with cascade & chinook. (not decided how much yet) temps look good for 26 degrees ferment. yeast does 18-30 :grin:
As simple as you like really.
1.5kg lme muntons pilsner - it was ã5 in lakeland as they were selling off their hb stuff.
1.5kg dwe
1 can gs (454g size)
MJ's bavarian wheat beer yeast.
it already has bittering from the can, so no boil required. gotta star san more stuff though!
Will be dry hopping 6 days from racking with cascade & chinook. (not decided how much yet) temps look good for 26 degrees ferment. yeast does 18-30 :grin:
As simple as you like really.
