Just wanting a little sanity check with this recipe..... It's a small BIAB batch, so I will be using my 12L stock pot and boiling on the hob, topping up with water to account for losses during the boil...
Thoughts around the recipe.... I want to leave a little sweetness to bring out the fruit character of the hops, so mashing around 68 a decent addition of Crystal 60 and Mangrove Jacks M44 yeast. Also using Munich malt to give a bit of maltiness to the large amount of hops, going for around 40 IBU's @ about 6%
HOME BREW RECIPE:
Title: Biab cascade
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.058
Efficiency: 68% (brew house)
STATS:
Original Gravity: 1.058
Final Gravity: 1.013
ABV (standard): 5.85%
IBU (tinseth): 42.49
SRM (morey): 10.35
FERMENTABLES:
2.4 kg - United Kingdom - Pale 2-Row (73.8%)
0.5 kg - United Kingdom - Munich (15.4%)
0.25 kg - United Kingdom - Crystal 60L (7.7%)
0.1 kg - United Kingdom - Wheat (3.1%)
HOPS:
10 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 60 min, IBU: 13.82
5 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 5.31
20 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 13.71
35 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 9.64
50 g - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days
30 g - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 3 days
MASH GUIDELINES:
1) Temp: 68 C, Time: 60 min
Starting Mash Thickness: 3 L/kg
YEAST:
Mangrove Jack - US West Coast Yeast M44
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: High
Optimum Temp: 15 - 23.33 C
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/494023/biab-cascade
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-05-24 12:34 UTC
Recipe Last Updated: 2017-05-24 12:32 UTC
Thoughts around the recipe.... I want to leave a little sweetness to bring out the fruit character of the hops, so mashing around 68 a decent addition of Crystal 60 and Mangrove Jacks M44 yeast. Also using Munich malt to give a bit of maltiness to the large amount of hops, going for around 40 IBU's @ about 6%
HOME BREW RECIPE:
Title: Biab cascade
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.058
Efficiency: 68% (brew house)
STATS:
Original Gravity: 1.058
Final Gravity: 1.013
ABV (standard): 5.85%
IBU (tinseth): 42.49
SRM (morey): 10.35
FERMENTABLES:
2.4 kg - United Kingdom - Pale 2-Row (73.8%)
0.5 kg - United Kingdom - Munich (15.4%)
0.25 kg - United Kingdom - Crystal 60L (7.7%)
0.1 kg - United Kingdom - Wheat (3.1%)
HOPS:
10 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 60 min, IBU: 13.82
5 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 5.31
20 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 13.71
35 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 9.64
50 g - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 3 days
30 g - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 3 days
MASH GUIDELINES:
1) Temp: 68 C, Time: 60 min
Starting Mash Thickness: 3 L/kg
YEAST:
Mangrove Jack - US West Coast Yeast M44
Starter: No
Form: Dry
Attenuation (avg): 78%
Flocculation: High
Optimum Temp: 15 - 23.33 C
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/494023/biab-cascade
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-05-24 12:34 UTC
Recipe Last Updated: 2017-05-24 12:32 UTC
