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This came in today and can't wait to start experimenting
20170511_181059_zpsjiggruqq.jpg
 
Finally made my mind up on what beers I want to brew first and have bought the required grains, hops and yeasts for the following:-

Everyday IPA
Edelweiss
Belgian Tripel

Now is there is such a thing as a three headed coin that I could flip which could help decide which of these 3 to brew first? :-?
 
I'd probably go for the IPA first. There's more scope for things to go wrong with a Tripel, and IPAs can be more forgiving.
 
Now is there is such a thing as a three headed coin that I could flip which could help decide which of these 3 to brew first? :-?

Probably a bit to late now but i would be inclined to go with the one that would need the longest conditioning time ( usually the highest ABV ).
 
Yup, i would kick off with an IPA,they do seem to be somewhat more forgiving than even bitter:thumb:
 
Now is there is such a thing as a three headed coin that I could flip which could help decide which of these 3 to brew first? :-?

Well yes... if the coin comes to rest upright on its edge, make the Belgian. Incredibly unlikely I know, but that's a good thing cos Belgian beers are horrible.
 
Well yes... if the coin comes to rest upright on its edge, make the Belgian. Incredibly unlikely I know, but that's a good thing cos Belgian beers are horrible.

Just say how you feel Gunge 😂😂😂😂😂😂😂😂
 
Just say how you feel Gunge 😂😂😂😂😂😂😂😂

Just a bit of friendly advice. Honestly, some folk go out of their way to make life complicated and difficult for themselves.
 
Finally made my mind up on what beers I want to brew first and have bought the required grains, hops and yeasts for the following:-

Everyday IPA
Edelweiss
Belgian Tripel

Now is there is such a thing as a three headed coin that I could flip which could help decide which of these 3 to brew first? :-?

use a dice :lol:

1-2 everday ipa
3-4 edelweiss
5-6 belgian tripel
 
Well yes... if the coin comes to rest upright on its edge, make the Belgian. Incredibly unlikely I know, but that's a good thing cos Belgian beers are horrible.

I am extremely interested in the substance for this assertion.

Would you care to inform us all further?
 
Decided to brew my own take on BBS's Everyday IPA.

It's a US gallon batch:-

Pale malt 820 grams
Caramel 20 170 grams
Biscuit malt 90 grams
Munich malt 45 grams

Columbus hops 3.0 grams

Cascade hops 3.0 grams 60mins
3.0 grams 45mins
3.0 grams 30mins
3.0 grams 15mins
3.0 grams 0mins


OG:- 1.060

Used 5 grams of US 05 yeast.
 

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