Special B IPA

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Trying to see what Special B in a American style IPA would be like. I had 150g of it left but don't know if it will make much difference to the taste so welcome any thoughts on that. Had three lots of hops in the freezer so going to mix Chinook, Amarillo and Cascade. Using US05.



Special B IPA
23 litres
All Grain
1.050~OG → 1.010~FG → 5.3%ABV 49 IBU 9.4°L SRM
Yeast
Fermentis - Safale US-05
US-05 - Safale US-05
Fermentis (Ale) 5 mlitres


Fermentables
5.05 kilograms
Maris Otter
37ppg, 4°L 4.7 kilograms
93.1%
CaraPils
32ppg, 2°L 0.2 kilograms
4.0%
Special B
29ppg, 140°L 0.15 kilograms
3.0%

Hops
0.11 kilograms
Chinook
12%, Leaf 40 grams

Amarillo
10.5%, Leaf 35 grams

Cascade
7%, Leaf 35 grams


Miscellaneous
None

Boil
1 hour, 26.61 litres
Chinook hops
12%, Leaf 30 grams
70 minutes (+-10)
Amarillo hops
10.5%, Leaf 15 grams
15 minutes (+45)
Cascade hops
7%, Leaf 15 grams
15 minutes (+45)
Amarillo hops
10.5%, Leaf 10 grams
5 minutes (+55)
Cascade hops
7%, Leaf 10 grams
5 minutes (+55)
Amarillo hops
10.5%, Leaf 10 grams
0 minutes (+60)
Cascade hops
7%, Leaf 10 grams
0 minutes (+60)
Chinook hops
12%, Leaf 10 grams
0 minutes (+60)

Ferment
14 days, single stage
Start fermentation
17°C
14 days (+0 days)
Notes
 

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