Crazymullet
New Member
Hi all. Been getting some good tips. Good reading indeed.
Got a 5gallon kit nearly fermented out its at 1002 atm, SG was 1044 still got some burping. So will check tomorrow. I did doctor a standard kit. Added 3l of apple juice and took out 250g of sugar. So should achieve normal kit FG which I believe is 996-1000. I am fermenting and racking from one FV. Don't have the space and luxury of two FV. It does have a little bottler. I have a question though. When do I add priming solution. Before or after adding finings as I believe this helps compact the trub. Thus less **** dragged through.
Cheers
Sent from my E6653 using Tapatalk
Got a 5gallon kit nearly fermented out its at 1002 atm, SG was 1044 still got some burping. So will check tomorrow. I did doctor a standard kit. Added 3l of apple juice and took out 250g of sugar. So should achieve normal kit FG which I believe is 996-1000. I am fermenting and racking from one FV. Don't have the space and luxury of two FV. It does have a little bottler. I have a question though. When do I add priming solution. Before or after adding finings as I believe this helps compact the trub. Thus less **** dragged through.
Cheers
Sent from my E6653 using Tapatalk