I have made quite a few 1 and 2 can kits, and am very impressed with them, even to the point that I think some of them have been better than professionally made beer.
How is it then that a 1 can kit with DME can taste better than a brewery made beer (which presumably uses AG techniques)?? What are they doing to it which makes it "worse"? Not aging long enough? or just using cheap/minimal grains and hops?
(I know someone might say its personal preference, but Ive had a lot of people say that some of my 1 can beers are better, and i havnt even dry hopped them!)
How is it then that a 1 can kit with DME can taste better than a brewery made beer (which presumably uses AG techniques)?? What are they doing to it which makes it "worse"? Not aging long enough? or just using cheap/minimal grains and hops?
(I know someone might say its personal preference, but Ive had a lot of people say that some of my 1 can beers are better, and i havnt even dry hopped them!)