Alside101
Landlord.
Never done 1 before so here goes
5kg maris otter (or 6kg not yet decided)
1kg rolled oats
500g torrified wheat
Hops
All falconer's flight
5g @60 mins
100g @0 mins 80c hop stand 30mins
55g dry hop at start of fermentation
60g dry hop after fermentation for 5 days before kegging
Crossmyloof american ale yeast
Any thaughts?
Thanks Al
5kg maris otter (or 6kg not yet decided)
1kg rolled oats
500g torrified wheat
Hops
All falconer's flight
5g @60 mins
100g @0 mins 80c hop stand 30mins
55g dry hop at start of fermentation
60g dry hop after fermentation for 5 days before kegging
Crossmyloof american ale yeast
Any thaughts?
Thanks Al