leecornall
New Member
Hi everyone I am after some advice please. I am new to home brewing and have bought a 30 bottle wine kit over the weekend. I started the fermentation on sat afternoon and noticed the bubble have stopped today, so I have just taken a hydrometer reading and this is 0.998. According to the instructions as this is below 1.000 it is ready to rack off to my second bucket, but this should (according to the instructions) only happen on day 6 (Friday). Should I leave it in the original bucket for another day or syphon it off and add finings and stabilizer? :-?