Hi I am new the forum and i like to experiment. In the past I have stayed with extract brews but recently I have looked to combining extract and grain. I am not really geared for 100% grain hence the mix of both so I like to experiment in my brewing above all I like to keep things simple.
Latest is a mixture of dark crystal and Briess LME S04 Yeast and a base of Challenger hops.
3 Litre volume brew 250g dark crystal malt then 50 g of Challenger for 60 mins
Briess Malt to 10 litres simple tap water, cooled to 21C and added the yeast. Initial gravity at 1050.
I am looking to dry hop during fermentation and prior to bottling - I have the following hops in stock - any thoughts?
Green Bullet, Dr Rudi, Motukea, Williamette, Goldings, Boudica, Phoenix, Galaxy, Challenger
Norman
Latest is a mixture of dark crystal and Briess LME S04 Yeast and a base of Challenger hops.
3 Litre volume brew 250g dark crystal malt then 50 g of Challenger for 60 mins
Briess Malt to 10 litres simple tap water, cooled to 21C and added the yeast. Initial gravity at 1050.
I am looking to dry hop during fermentation and prior to bottling - I have the following hops in stock - any thoughts?
Green Bullet, Dr Rudi, Motukea, Williamette, Goldings, Boudica, Phoenix, Galaxy, Challenger
Norman
