The data supports the notion that dry hop length does indeed have an impact on beer, but there is no indication one way is better than the other, neither method produced a bad beer. I found it interesting only one person noted perceiving a ââ¬Ågrassinessââ¬Â in the long dry hop sample, a comment that came following completion of the survey and revelation of the nature of the xBmt. I couldnââ¬â¢t detect this in the slightest. Iââ¬â¢m not all comfortable recommending people use my subjective impressions to make decisions, partially because I could have a ****ty palate, but itââ¬â¢s also highly likely dry hop character as a function of time is different for every hop, thus results from the hop bill I used may not translate to other beers. I guess what Iââ¬â¢m saying is, try it out for yourself, determine your own preference, and donââ¬â¢t fret if you end up changing things up at some point.
