GDog
Regular.
4 Litres Asda Red grape juice
500g Sultana's
130g sugar
1 tsp glycerine
1 tsp yeast nutrient
1/2 tsp pecolase
1.5 tsp Super yeast compound
1 normal + 2 redbush teabags
SG = ??? no idea how to measure, as the sugar in the fruit should be 300g ish but I guess a hydrometer can't tell this as it hasnt dissolved yet.
15/01
500ml boiling water for teabag juice stewed for 15 mins, and rough chopped (by hand) sultanas into small fermentation bucket. Lashed all other ingredients in.
Stirred twice daily, pushing fruit back under the surface. Bubbling like mad.
20/01
Strained off pulp into DJ, using nylon bag not muslin as they are ****. Topped up right to he top with previous batch of grape juice wine. Cloudy Rose, not red, as sultanas are white grapes. SG is 1.0 already.
22/01
Airlock isn't bubbling really, every once in a while, but there is activity in he DJ, small bubbles and slight lava lamp effect. Will leave for a few weeks, this looks like a racking job and a half, very cloudy. Tastes great so far, VERY fruity.
500g Sultana's
130g sugar
1 tsp glycerine
1 tsp yeast nutrient
1/2 tsp pecolase
1.5 tsp Super yeast compound
1 normal + 2 redbush teabags
SG = ??? no idea how to measure, as the sugar in the fruit should be 300g ish but I guess a hydrometer can't tell this as it hasnt dissolved yet.
15/01
500ml boiling water for teabag juice stewed for 15 mins, and rough chopped (by hand) sultanas into small fermentation bucket. Lashed all other ingredients in.
Stirred twice daily, pushing fruit back under the surface. Bubbling like mad.
20/01
Strained off pulp into DJ, using nylon bag not muslin as they are ****. Topped up right to he top with previous batch of grape juice wine. Cloudy Rose, not red, as sultanas are white grapes. SG is 1.0 already.
22/01
Airlock isn't bubbling really, every once in a while, but there is activity in he DJ, small bubbles and slight lava lamp effect. Will leave for a few weeks, this looks like a racking job and a half, very cloudy. Tastes great so far, VERY fruity.