jmh7117
alejunky
Going to get this on the go tomorrow.
First attempt at a Porter.
Fullers London Porter (Porter)
Original Gravity (OG): 1.057
Final Gravity (FG): 1.014
Alcohol (ABV): 5.60 %
Colour (SRM): 27.0 (EBC): 53.2
Bitterness (IBU): 33.6 (Average)
4kg 77.67% Pale Malt
500g 9.71% Brown Malt
500g 9.71% Crystal 120
150g 2.91% Chocolate
40g - 2.1 g/L Fuggles (5.7% Alpha) @ 90 Minutes (Boil)
10g - 0.8 g/L Fuggles (5.7% Alpha) @ 10 Minutes (Boil)
15g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 67ðC for 90 Minutes. Boil for 90 Minutes
Ferment at 20ðC with Ringwood Ale yeast (from brewery)
First attempt at a Porter.
Fullers London Porter (Porter)
Original Gravity (OG): 1.057
Final Gravity (FG): 1.014
Alcohol (ABV): 5.60 %
Colour (SRM): 27.0 (EBC): 53.2
Bitterness (IBU): 33.6 (Average)
4kg 77.67% Pale Malt
500g 9.71% Brown Malt
500g 9.71% Crystal 120
150g 2.91% Chocolate
40g - 2.1 g/L Fuggles (5.7% Alpha) @ 90 Minutes (Boil)
10g - 0.8 g/L Fuggles (5.7% Alpha) @ 10 Minutes (Boil)
15g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 67ðC for 90 Minutes. Boil for 90 Minutes
Ferment at 20ðC with Ringwood Ale yeast (from brewery)