BeerisGOD
Landlord.
- Joined
- Feb 27, 2016
- Messages
- 1,436
- Reaction score
- 341
hi hop heads
only recently discovered hoppier beers lose theyre hoppyness, especially IPA's the longer they condition. I was pretty upset by this but then it gives me a better excuse with the misses to drink more frequently.
would 2 days dry hop preserve the hops aroma longer than say 4-5 and give the beer an an extra months peak condition time?
and if a tea would be also the better option as this would not need more time for hops to saturate (for want of a better word)
only recently discovered hoppier beers lose theyre hoppyness, especially IPA's the longer they condition. I was pretty upset by this but then it gives me a better excuse with the misses to drink more frequently.
would 2 days dry hop preserve the hops aroma longer than say 4-5 and give the beer an an extra months peak condition time?
and if a tea would be also the better option as this would not need more time for hops to saturate (for want of a better word)