A bit of advice please; I'm planning my first Durden Park recipe Younger's Export Stout ,
mash for 180mins at 66C then 77C for 30mins; what is the best way to bring it up to 77C?, my brew length is 13.5L so I should have plenty of room in my 28L cooler/mash tun to add boiling water
they don't state any IBU for the hops, but am planning on Fuggles to about 95IBU, is this ok?
priming based on 1/4 ounce/G = 1.54g/L, and am going to use strong bottles, ie not lightweight, will this be ok? and it will stretch my patience to leave 6 months before drinking.
:
mash for 180mins at 66C then 77C for 30mins; what is the best way to bring it up to 77C?, my brew length is 13.5L so I should have plenty of room in my 28L cooler/mash tun to add boiling water
they don't state any IBU for the hops, but am planning on Fuggles to about 95IBU, is this ok?
priming based on 1/4 ounce/G = 1.54g/L, and am going to use strong bottles, ie not lightweight, will this be ok? and it will stretch my patience to leave 6 months before drinking.
: