I'm interested to know what differences there are to brewing with brown sugar or even dark sugar.
Obviously there's a taste difference, but do you need to be more careful about the amount added?
I would like to look at using a very dark sugar for flavour and sweetness.
Also something I've also wondered about brewing is a chili beer. Is it possible to mix chili peppers, sugar and hops to make a spicy style beer?
Obviously there's a taste difference, but do you need to be more careful about the amount added?
I would like to look at using a very dark sugar for flavour and sweetness.
Also something I've also wondered about brewing is a chili beer. Is it possible to mix chili peppers, sugar and hops to make a spicy style beer?