suffolkbeer
Regular.
My all grain batch has been in the FV for over a week and all airlock activity has ceased.
OG was 1.046
FG was expected to be 1.011
I have just measured the gravity and its 1.018.....
Would you re-pitch yeast to try and kick off the final bit of fermentation?
FV is at a constant 20deg c.
OG was 1.046
FG was expected to be 1.011
I have just measured the gravity and its 1.018.....
Would you re-pitch yeast to try and kick off the final bit of fermentation?
FV is at a constant 20deg c.
