Has anyone used this? Any particular feedback in terms of temperature, nutrition, esters etc? Also particularly interested if anyone has a feel for the alcohol tolerance. Cheers!
I have some ready to bottle. It cleared really well after fermentation finished but didn't end up dry. I willl measure the FG and let you know in a few days. Have not tasted it yet. I free fermented in the airing cupboard but it didn't get above 25c.
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