I saw this link posted by GetErBrewed earlier and thought it might be of interest.
https://www.homebrewhedonist.com/best-ways-to-reuse-yeast/
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https://www.homebrewhedonist.com/best-ways-to-reuse-yeast/
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Best Ways to Reuse Yeast.
- Thread starter Chippy_Tea
- Start date
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LarryF
Brew Numpty
I'm a big fan of re-pitching from the trub, it's always gone off like a rocket for me.
MyQul
Chairman of the Bored
Bottom cropping is great. I've started doing two harvests from a brew. First harvest I fill a 250ml bottle with fermenting beer from just below the krausen 24-36 hours after pitching (this will go into a starter onces its fermented out and is kept in the fridge till I need it). The second harvest is simply filling a jar of from the bottom of the the FV once I've packaged.
Chuckle :lol:
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