shadow47
Regular.
- Joined
- Aug 4, 2009
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I've just bought some Glycerin from the Chemist, £1.30 for 100ml, Active ingredient: Glycerin BP 100% v/v (E422).
What I want to know is, is this the same as stuff as the Glycerine they sell in homebrew shops, and do I use the same quantity in my recipes as I would if I'd have bought the £3.80 version from a homebrew shop?
Why do homebrew suppliers call it Glycerine when everywhere else it's called Glycerin?
Wurzels Orange wine says add a teaspoon but on the homebrew bottle of Glycerine it recommends putting 25ml in, does a teaspoon really make that much difference? Does it just increase the body of the wine? How many people use it? Do they ever put it in commercial wines?
I think I asked too many questions here, I'm expecting someone to post a link to google haha.
:
What I want to know is, is this the same as stuff as the Glycerine they sell in homebrew shops, and do I use the same quantity in my recipes as I would if I'd have bought the £3.80 version from a homebrew shop?
Why do homebrew suppliers call it Glycerine when everywhere else it's called Glycerin?
Wurzels Orange wine says add a teaspoon but on the homebrew bottle of Glycerine it recommends putting 25ml in, does a teaspoon really make that much difference? Does it just increase the body of the wine? How many people use it? Do they ever put it in commercial wines?
I think I asked too many questions here, I'm expecting someone to post a link to google haha.
:
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