Hi folks. I have read through lots of posts on this and thanks to the information gleaned from here, I won't waste my time/lager by trying to keg it. I plan to bottle it using 2ltr PET bottles. The opinions on amounts of priming sugar seem to vary from 1/2 tsp per pint to a full tsp per pint. Any thoughts on how much I should use for priming these 2ltr bottles for lager? This is to put away for the summer (if we get one).