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Old 25-05-2013, 10:00 AM   #11
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Default Re: The WOW variant thread

Here is one of my favorites:
EX001 Exotic Pineapple
16/9/12 Recipe Volume 25 lt

Grape Juice
Aldi White Grape Juice lt 5

Fruit Juice
Aldi Exotic lt 1
Aldi Pineapple lt 1
Aldi Apple Juice lt 2
Aldi Grapefruit lt 1

Dried Fruit/Flowers
Sultanas 200g

Sugar
Granulated Kg 4


Total Sugar 5392
Sugar per Lt 215.68
Expected SG 1.080
Alc % 11.35
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Old 27-05-2013, 11:58 AM   #12
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Default Re: The WOW variant thread

simkin posted -

It is a very tasty white table wine. If you didn't know you'd not spot the pineapple, but knowing you can just get some of those tropical notes. Great mouth-feel for a WOW too.

Just bottled and tried this WOW, that I only kicked off 12 days ago and it is already lovely:

3 x 1 litre ASDA White grape juice
1 x 1 litre ASDA pure pineapple juice
1 tsp citric
1 tsp nutrient
1 tsp pectolase
1 tsp glycerol
1 tsp tannin
450 gms sugar
Lalvin all-purpose yeast
1/16 tsp sodium meta to stabilize
Fined with Bentonite ( finding that just plain old bentonite is great at clearing WOWs ).
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Old 27-05-2013, 12:38 PM   #13
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Default Re: The WOW variant thread

Dirtycaner posted.

A cracking cheap rose

2l value apple.
1l red grape.
cup of tea.
citric.
900g sugar.
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Old 27-05-2013, 01:14 PM   #14
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Default Re: The WOW variant thread

Stevie1556 posted.

Strawberry Ribena wine


Boil a litre of Strawberry Ribena (the concentrate version) for 15 mins to get rid of the preservatives, then when it's cool add it to a DJ, along with -
3.5 litres water,
680 grams of sugar,
juice of 1 lemon,
yeast
yeast nutrient.

Should produce about 12% abv. The 3.5 litres of water is based on using a 5 litre plastic water bottle for a DJ, but if using a glass one use 3 litres of water.
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Old 28-05-2013, 11:47 AM   #15
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Default Re: The WOW variant thread

Jonny69 posted -

Best one so far is for a rosť:

1.5 litre of red grape

1 litre of apple juice

750g sugar in a gallon brew.

It was *just* short of flavour though and I added a dash of strawberry Ribena when serving. I may add a teaspoon of acid if it needs it.
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Old 30-05-2013, 06:21 PM   #16
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Default Re: The WOW variant thread

My WOW Variant.

1 litre RGJ (162g sugar) Booths supermarket
2 litres cranberry & blackcurrant juice drink. (234g total for both) Booths supermarket
700g sugar.
1 tsp super wine yeast.
1 tsp nutrient
1 tsp pectolase
1 tsp tannin (2 tea bag brew)
1 tsp glycerine

I will update when it has finished.
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Old 04-06-2013, 05:39 PM   #17
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Default Re: The WOW variant thread

Simkin posted -

If you want nice booze really quickly I would wholeheartedly recommend -

3 litres WGJ
1 litre Pineapple juice
500g sugar
Yeast
Nutrient
Tannin
pectolase
Glycerine
little citric acid
water to top up

Start to bottle in 13 days.
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Old 04-06-2013, 06:55 PM   #18
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Default Re: The WOW variant thread

I have just bottled my first ever Pomegranate wine and i can honestly say its the best i have made, really pleasant and really strong flavours, i might just try a 5 gallon version.

Quote:
Pomegranate wine.

2 litre Pomegranate juice. (not 100% juice)

1 litre WGJ. (100% juice)

700g Sugar.

1 tsp citric acid or juice of one lemon.

1 tsp Tannin or a mug of strong black tea.

1 tsp Yeast (i use youngs super yeast)

1 tsp Nutrient.

1 tsp Pectolase.

1 tsp Glycerene.
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Last edited by Chippy_Tea; 01-04-2015 at 06:30 PM.
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Old 06-06-2013, 05:57 PM   #19
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Default Re: The WOW variant thread

Wino2012 posted

Go this on the go as of yesterday, hoping for great things...

1ltr WGJ
1ltr posh Innoccent apple juice
1ltr Pure pomegranite (POM 86% pomegranite, 14% blueberry) (£3.68 )

700 grams sugar
pectolase
tannin (tea)
citric
nutrient
Vintners CL23 yeast

WGJ and apple juice with all the usual suspects to start. Will then pitch the POM after initial ferment. I'm hopin for a good one. Bluberries and pomegranite both make nice wines. So have forked out for a posh apple juice and even posher pomegranite and blueberry. Around £6.50 all in all Fingers crossed
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Old 11-06-2013, 12:54 AM   #20
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Default Re: The WOW variant thread

Just started this tonight, inspired by my recent ginger beer:

1 litre "breakfast juice" (10% grapefruit, 90% orange)
900g sugar (so total 1 kg sugars including the juice)
30g powdered ginger (about 1/3 what I used for my ginger beer, just to give it a mild gingery tang)
Water to 4.5 litres.

I'm using dry-pitched Allinson's bakers yeast again because it worked great for the ginger beer, and I'm tight! I did add Wilko yeast nutrient though (belatedly, after two hours, when I suddenly remembered!) I don't know if bakers yeast can keep working up to wine-strength but I'm about to find out! But the granules started fizzing virtually the instant they hit the water, it's very fast.

If I survive drinking last week's ginger beer I'll let you know how this orange ginger wine turns out! (Oops, forgot to do an OG reading, bit late now it's been going about 4 hours.)
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