Cactus Jack
Well-Known Member
Hi All,
Looking to rebrew my Across the Pond APA with some changes. I really liked the first (http://www.thehomebrewforum.co.uk/viewtopic.php?f=21&t=48322), so I guess essentially this is a different brew. Looking for zesty spiceness hence the change in yeast, addition of rye malt, late addition cascade and Kaffir lime leaves steeped when bottling.
Across The Pond v2
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 10.0
Total Grain (kg): 2.670
Total Hops (g): 56.00
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 44.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
1.089 kg Wheat Malt (40.79%)
0.951 kg Pale Ale Malt (35.62%)
0.400 kg Rye Malt (14.98%)
0.118 kg Torrified Wheat (4.42%)
0.056 kg Crystal 60 (2.1%)
0.056 kg Flaked Oats (2.1%)
Hop Bill
----------------
8.0 g Northern Brewer Leaf (9.7% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
6.0 g Northern Brewer Leaf (9.7% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
6.0 g Northern Brewer Leaf (9.7% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
30.0 g Cascade Leaf (8.4% Alpha) @ 5 Minutes (Boil) (3 g/L)
6.0 g Cascade Leaf (8.4% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
Misc Bill
----------------
1.7 g Kaffir Lime Leaves @ 0 Minutes (Bottling)
Fermented at 21°C with Belgian Saison
MASH
60 for 30 mins
68 for 40 mins
77 for 20 mins
Interested in opinions particuarly the use of Rye Malt? :hmm:
Cheers :
all.
Looking to rebrew my Across the Pond APA with some changes. I really liked the first (http://www.thehomebrewforum.co.uk/viewtopic.php?f=21&t=48322), so I guess essentially this is a different brew. Looking for zesty spiceness hence the change in yeast, addition of rye malt, late addition cascade and Kaffir lime leaves steeped when bottling.
Across The Pond v2
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 10.0
Total Grain (kg): 2.670
Total Hops (g): 56.00
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 44.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
1.089 kg Wheat Malt (40.79%)
0.951 kg Pale Ale Malt (35.62%)
0.400 kg Rye Malt (14.98%)
0.118 kg Torrified Wheat (4.42%)
0.056 kg Crystal 60 (2.1%)
0.056 kg Flaked Oats (2.1%)
Hop Bill
----------------
8.0 g Northern Brewer Leaf (9.7% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
6.0 g Northern Brewer Leaf (9.7% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
6.0 g Northern Brewer Leaf (9.7% Alpha) @ 15 Minutes (Boil) (0.6 g/L)
30.0 g Cascade Leaf (8.4% Alpha) @ 5 Minutes (Boil) (3 g/L)
6.0 g Cascade Leaf (8.4% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
Misc Bill
----------------
1.7 g Kaffir Lime Leaves @ 0 Minutes (Bottling)
Fermented at 21°C with Belgian Saison
MASH
60 for 30 mins
68 for 40 mins
77 for 20 mins
Interested in opinions particuarly the use of Rye Malt? :hmm:
Cheers :
all.
, far more than any other beer I've brewed. Is this down to the rye? 
