Eduardo
Active Member
Anyone had any luck doing a hefe in the style of a hoppy pale ale?
Bashed this together this morning to try, but don't know if i would be wasting my time doing something along these lines.
Recipe Specs
----------------
Batch Size (L): 15.0
Total Grain (kg): 3.000
Total Hops (g): 50.00
Original Gravity (OG): 1.044 (°P): 11.0
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.32 %
Colour (SRM): 3.2 (EBC): 6.3
Bitterness (IBU): 41.5 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
1.500 kg Pilsner (50%)
1.500 kg Wheat Malt (50%)
Hop Bill
----------------
10.0 g Columbus Leaf (14.2% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
5.0 g Amarillo Leaf (8.6% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
5.0 g Citra Leaf (11.1% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
5.0 g Amarillo Leaf (8.6% Alpha) @ 10 Minutes (Boil) (0.3 g/L)
5.0 g Citra Leaf (11.1% Alpha) @ 10 Minutes (Boil) (0.3 g/L)
30.0 g Citra Pellet (11.1% Alpha) @ 5 Days (Dry Hop) (1.3 g/L)
Misc Bill
----------------
10.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with Safale US-05
Bashed this together this morning to try, but don't know if i would be wasting my time doing something along these lines.
Recipe Specs
----------------
Batch Size (L): 15.0
Total Grain (kg): 3.000
Total Hops (g): 50.00
Original Gravity (OG): 1.044 (°P): 11.0
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.32 %
Colour (SRM): 3.2 (EBC): 6.3
Bitterness (IBU): 41.5 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
1.500 kg Pilsner (50%)
1.500 kg Wheat Malt (50%)
Hop Bill
----------------
10.0 g Columbus Leaf (14.2% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
5.0 g Amarillo Leaf (8.6% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
5.0 g Citra Leaf (11.1% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
5.0 g Amarillo Leaf (8.6% Alpha) @ 10 Minutes (Boil) (0.3 g/L)
5.0 g Citra Leaf (11.1% Alpha) @ 10 Minutes (Boil) (0.3 g/L)
30.0 g Citra Pellet (11.1% Alpha) @ 5 Days (Dry Hop) (1.3 g/L)
Misc Bill
----------------
10.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with Safale US-05
