Guys a quick question.
This morning I'm finally doing my first Biab and have worked out my water treatment for 35ltrs of total water with an alkalinity of 225ppm.
I plan on treating my total water with half a campden tablet to get rid of the chlorine and then Brupak CRS to bring the Alkalinity down to the correct level for my London Pride recipe.
I also plan to use Brupak DLS to treat my water at the recommended level of 0.6g per litre however this is where I am confused.
Reading the Graham Wheeler water treatment it states it should be divided between the dry grist at mash in and the boil but reading the brupak site it states add it all to the grist.
Obviously with Biab everything is done in one pot so should I add it all to the grist when I dough in or should I split it and add some to the wort during the boil.
If I split it what proportion should I do ?
Sorry for the questions but I just want to start right with my first brew this morning.
Thanks
This morning I'm finally doing my first Biab and have worked out my water treatment for 35ltrs of total water with an alkalinity of 225ppm.
I plan on treating my total water with half a campden tablet to get rid of the chlorine and then Brupak CRS to bring the Alkalinity down to the correct level for my London Pride recipe.
I also plan to use Brupak DLS to treat my water at the recommended level of 0.6g per litre however this is where I am confused.
Reading the Graham Wheeler water treatment it states it should be divided between the dry grist at mash in and the boil but reading the brupak site it states add it all to the grist.
Obviously with Biab everything is done in one pot so should I add it all to the grist when I dough in or should I split it and add some to the wort during the boil.
If I split it what proportion should I do ?
Sorry for the questions but I just want to start right with my first brew this morning.
Thanks
