Trigger
Active Member
Hi everyone
Would really appreciate some feedback on my Summer Ale recipe.
It's only my second AG so I'm trying to keep it simple. Here goes...
Batch size: 20L
Mash: 90 mins @66 Degrees C
Boil: 75 mins
Brewpal software gives the following numbers:
OG: 1044
FG: 1010
ABV: 4.5%
IBU: 32
5.5L
Grist:
3KG Maris Otter
0.5KG Munich - for the yellow colour
0.25KG Wheat (flaked) - for mouthfeel and head retention
Hops:
20g Challenger @ 60 mins
20g Fuggles @ 60 mins
10g Cascade @ 15 mins
10g Cascade @ flameout
1 protofloc tablet
Also wondered about some spice/elderflower/citrus peel etc...?
Prob use Safale S-04 English Ale yeast
Was also thinking of using Galaxy hops instead of Cascade but just erring on the side of Cascade for now.
Any comments very gratefully received...cheers! :
Would really appreciate some feedback on my Summer Ale recipe.
It's only my second AG so I'm trying to keep it simple. Here goes...
Batch size: 20L
Mash: 90 mins @66 Degrees C
Boil: 75 mins
Brewpal software gives the following numbers:
OG: 1044
FG: 1010
ABV: 4.5%
IBU: 32
5.5L
Grist:
3KG Maris Otter
0.5KG Munich - for the yellow colour
0.25KG Wheat (flaked) - for mouthfeel and head retention
Hops:
20g Challenger @ 60 mins
20g Fuggles @ 60 mins
10g Cascade @ 15 mins
10g Cascade @ flameout
1 protofloc tablet
Also wondered about some spice/elderflower/citrus peel etc...?
Prob use Safale S-04 English Ale yeast
Was also thinking of using Galaxy hops instead of Cascade but just erring on the side of Cascade for now.
Any comments very gratefully received...cheers! :
Last edited:
