tielholdstock
New Member
- Joined
- Oct 1, 2013
- Messages
- 5
- Reaction score
- 0
Hi Guys
I unfortunately left the heat mat on under my brew. The timer has an 'on' and 'timer' setting that I didn't notice. Anyway, the new brew was bubbling away nicely but when I checked the temperature, it was 37C! DAMN.
This morning it's still bubbling this but, I read that brewing at too high a temp. wrecks things. I used Wyeast 1038 English ale yeast. It was 'on heat' for a day.
So my question is : should I just bin the brew? Do you think there is any hope?
Many thanks. From the hot seat, Tiel
I unfortunately left the heat mat on under my brew. The timer has an 'on' and 'timer' setting that I didn't notice. Anyway, the new brew was bubbling away nicely but when I checked the temperature, it was 37C! DAMN.
This morning it's still bubbling this but, I read that brewing at too high a temp. wrecks things. I used Wyeast 1038 English ale yeast. It was 'on heat' for a day.
So my question is : should I just bin the brew? Do you think there is any hope?
Many thanks. From the hot seat, Tiel
