minesa1664
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- Joined
- May 19, 2010
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Hello Team
im brewing for the national home brew champs in September and im going to enter an AIPA. my recipe is so far this but please can you all help with any suggestions
thanks
Batch size 23l
boil 60 mins
Single step Mash
Maris Otter - 5.5kg
Crystal Standard 250g
Hops
60 mins - Simcoe 25g 29IBU
30 mins - CITRA 15g 13.6IBU
15 mins - Simcoe 15g 9.5IBU
15 mins - CITRA 10g 5.9IBU
Hop Rocket 15g of both CITRA & SIMCOE
Dry HOP for a week in Keg after ferment.
Ferment for 10 day (ish) with DANSTAR - BRY 97 West coast Ale
target ABV 5.6. (data from Beersmith)
I have a shed (or draw in shed!) of other hops inc lots of American hops so please feel free to suggest changes.
Cheers
Will :drink:
im brewing for the national home brew champs in September and im going to enter an AIPA. my recipe is so far this but please can you all help with any suggestions
thanks
Batch size 23l
boil 60 mins
Single step Mash
Maris Otter - 5.5kg
Crystal Standard 250g
Hops
60 mins - Simcoe 25g 29IBU
30 mins - CITRA 15g 13.6IBU
15 mins - Simcoe 15g 9.5IBU
15 mins - CITRA 10g 5.9IBU
Hop Rocket 15g of both CITRA & SIMCOE
Dry HOP for a week in Keg after ferment.
Ferment for 10 day (ish) with DANSTAR - BRY 97 West coast Ale
target ABV 5.6. (data from Beersmith)
I have a shed (or draw in shed!) of other hops inc lots of American hops so please feel free to suggest changes.
Cheers
Will :drink: