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Old 18-07-2014, 11:50 AM   #1
billmcc
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Default Belvino chardonnay

Hi all just made up 23 ltr kit of belvino chardonnay the instructions say add the dried fruit pack 5kg sugar 3ltr boiling water and the packet of enzymes and to leave to stand for 1 hour,if i added the citric acid when adding the sugar for inverting would this effect the enzymes working
cheers.
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Old 18-07-2014, 05:28 PM   #2
kickinthenuts
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I have just bought one of these after doing a magnum apple. I'm going to get it into the bucket tonight and get it started. I never took sg readings when I done the magnum one as I never had a hydrometer at the time, so I'll give it a go and post readings.

David
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Old 18-07-2014, 10:51 PM   #3
Monkeybeer
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No idea. Sorry.
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Old 04-08-2014, 12:44 PM   #4
billmcc
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Just answering my own question,i gave it a go and it fermented down to sg.994 12.3 avb result.
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Old 13-08-2014, 10:34 AM   #5
billmcc
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Second attempt at this method resulted in a stuck ferment at 1.020, note to self follow instructions.
Cheers
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