dogfish head ipa

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whitstella

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Well I think it was called that anyway just a quick question. I did my brewing today at work as my mate wanted to see how it was done (biab). And in the rushing around I forgot my protofloc stuff so would I be better off adding finings to the keg or just drink it cloudy. And when do I add finings and how much?????

Cheers Steve
 
What kind of beer is it? I never use irish moss in my beers, I don't like the slight distinctive taste that it gives. It wont take you too long for your beer to clear (a couple of weeks) otherwise you could throw some finings (fish inglasses for example) into secondary.
 

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