Its about this time of year I venture out to fill my bag with the first free fruits of the year.
I make crumbles and infusions, I leave the jam making to my mother, but as a new home brewer I can't pass up the opportunity to introduce them to some yeast.
I wanted to know what, if anything, you brew with these freebies.
Plenty of damsons, bullaces, sloes and a couple of other plums are available to me as well as elderberries and a few apple trees which I have always left alone.
Any suggestions?
I make crumbles and infusions, I leave the jam making to my mother, but as a new home brewer I can't pass up the opportunity to introduce them to some yeast.
I wanted to know what, if anything, you brew with these freebies.
Plenty of damsons, bullaces, sloes and a couple of other plums are available to me as well as elderberries and a few apple trees which I have always left alone.
Any suggestions?
