Secondary Fermentation time

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BeerMad

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Hi All
I siphoned my first homebrew from my FV to a keg with some sugar about a week and a half ago and due to the summer weather and my lack of a beer fridge I'm concerned that it may have been sitting too long without being chilled. Its been sitting in a dark cupboard at home at approx 24 degrees, will this make the beer go bad or add flavour?? I am going to buy a fridge at the weekend as I cant see of any way to keep cool without one in this heat.
 
as long as you managed to control the temperature during fermentation then it should be OK.
 

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