Hi All
I have just finished second fermentation and put the keg (Youngs Pressure Barrel) into the fridge. It's not been in there for even an hour yet but I tried it and it's cloudy and not much fizz. Will this change when it get chilled or do I need to inject some CO2? It's an IPA and has been kept at approx 24degrees during fermentation.
Thanks
**Just to add, I added 110g of sugar for carbonation to a 5 gallon keg**
I have just finished second fermentation and put the keg (Youngs Pressure Barrel) into the fridge. It's not been in there for even an hour yet but I tried it and it's cloudy and not much fizz. Will this change when it get chilled or do I need to inject some CO2? It's an IPA and has been kept at approx 24degrees during fermentation.
Thanks
**Just to add, I added 110g of sugar for carbonation to a 5 gallon keg**
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