Eggy Smelling Rhubarb Wine

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Fleecer

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Joined
Jun 22, 2014
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Hi,
I'm noticing an eggy smell coming from my batch of rhubarb wine, pre racking. Various searches have pointed towards introducing copper to the brew. I'm thinking of adding a handful of 2 pences; does anyone know if this will work?
Cheers,
Mick
 

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