- Joined
- Mar 21, 2012
- Messages
- 502
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I told my dad I would brew him a lager, so I got a recipe for the old Colt 45, which ive not seen in years. So this brew is based around Colt 45.
Name: Old Manâs Lager
Grain Bill:
3862g Lager Malt 78%
883g Flaked Maize 18%
165g 60L Crystal Malt 4%
Hops:
60g Hallertau Traditional Pellet 2.0% 60min
Irish Moss 15min
Mash at 65°C for 90 minutes
Boil for 60 min.
Yeast: 2 x Brewferm Lager Yeast
Ferment at 10°C
Brew to 24 litres
IBU: 13
SG: 1054
FG: 1012
Brew Date: 30/07/2014
Grain Bill
Mash Tun wrapped up
Target mash temp 65c
First runnings
Time for a glass of Nooky Blonde 6.0% whilst sparging
60g of Hersbrucker 2.0%aa for the 60 mins addition
Chilling down the wort
Yeast starter. 2 x Brewferm Lager yeast
24 liters of Old Mans Lager ready to ferment
Name: Old Manâs Lager
Grain Bill:
3862g Lager Malt 78%
883g Flaked Maize 18%
165g 60L Crystal Malt 4%
Hops:
60g Hallertau Traditional Pellet 2.0% 60min
Irish Moss 15min
Mash at 65°C for 90 minutes
Boil for 60 min.
Yeast: 2 x Brewferm Lager Yeast
Ferment at 10°C
Brew to 24 litres
IBU: 13
SG: 1054
FG: 1012
Brew Date: 30/07/2014
Grain Bill
Mash Tun wrapped up
Target mash temp 65c
First runnings
Time for a glass of Nooky Blonde 6.0% whilst sparging
60g of Hersbrucker 2.0%aa for the 60 mins addition
Chilling down the wort
Yeast starter. 2 x Brewferm Lager yeast
24 liters of Old Mans Lager ready to ferment
