Given that it's bottled, might sound like a bit late to give advice.
For future reference, leaving the beer in the fermenter for a fortnight or so enables the yeast to convert any by-products from the fermentation process to ethanol quite efficiently. These by-products are much more likely to be produced by a fast fermentation at high temps than a lower temp fermentation.
Bottling when the FG reading is "right", might actually push forward the date that your beer fulfils its potential.
Modern kits make good beer, even the cheapo looking Wilko 1 can kits are more than a match for the heavily advertised brands, as long as you recognise that they need time, more than anything else.
The best enhancer for these kits is time. Time in the FV (2 weeks). Time in the bottle in the warm (2 weeks). Then as much time as you can possibly spare in a cool environment (garage / shed) for another 2 weeks.
From what you say, I very much doubt that are going to have any explosions, unless you overprimed horrendously. You will get something that is drinkable fairly soon, but is not as good as could have been achieved.
Apologies that this is not really what you wanted to hear. If you post some feedback on how it turns out, over the next few weeks, I'm sure we can advise further.
