Hi Guy's,
I've done a few wine and beer kits, managed to drink most of it.
A few weeks ago I was offered some plums. I washed and pitted them (just over 2kg), left them to soak for a week in 5 litres of water, stirring daily. After a week I put 1kg of brewing sugar in each bottle and strained half the plums into each bottle, topped up with water, add a teaspoon of citric acid to each and a sachet of yeast.
A few days later they look like this.
This being my first go, I'm concerned that there might be an issue with them. Any advice or reassurance would be great.
I've done a few wine and beer kits, managed to drink most of it.
A few weeks ago I was offered some plums. I washed and pitted them (just over 2kg), left them to soak for a week in 5 litres of water, stirring daily. After a week I put 1kg of brewing sugar in each bottle and strained half the plums into each bottle, topped up with water, add a teaspoon of citric acid to each and a sachet of yeast.
A few days later they look like this.
This being my first go, I'm concerned that there might be an issue with them. Any advice or reassurance would be great.