Hi I have a batch of ginger beer on the go that's too dry and needs sweetening. I'm wondering how to go about this process? And particularly, how not to contaminate.
I have read up on the process and I will be using a sweetener. The process I will be following is transferring the ginger beer into a second fermenting bucket to add the sweetener.
Can someone tell me how to complete this process without contaminating the batch??
Q. After transferring to a second FV, How do I add sweetener to taste in the second FV, without contaminating the batch? is it possible to add sweetener and mix everything around without contaminating the beer? Whats the best way to do this?
Advice/ help please!
I have read up on the process and I will be using a sweetener. The process I will be following is transferring the ginger beer into a second fermenting bucket to add the sweetener.
Can someone tell me how to complete this process without contaminating the batch??
Q. After transferring to a second FV, How do I add sweetener to taste in the second FV, without contaminating the batch? is it possible to add sweetener and mix everything around without contaminating the beer? Whats the best way to do this?
Advice/ help please!
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