Justinopolis
Junior Member
I've added apricots to my secondary, which has been merrily bubbling away for a week. I'm starting to wonder if there might be some sort of infection.. How long (roughly) do the sugars normally take to ferment out?
Fruit in secondary - when will it end?!
- Thread starter Justinopolis
- Start date
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You have added additional fermentables so this might take a while, depending on quantity added. If you use a straining bag to suspend the fruit in the brew you could just remove it. A hydrometer reading should tell you where you are with the FG. If the wort smells and tatstes normal there shouldn't be an infection.
