bumbleblue
Junior Member
HI all, total newbie.. I did a wherry first that was fantastic, so I tried a pear cider home brand from wilkos .. now I might have made a massive mistake, when I bottled it after it stopped bubbling , I put it somewhere cooler in bottles instead of leaving it in the warm a bit:sick:. checked 2 weeks later and it is really still very cloudy. I have moved them all back into warmer quarters its only been about 2 days but nothing has changed. I have I made a Henry Hallsup of it or will they eventually clear? I used Wilko brewing sugar (dextrose) in the mix and then batch primed it by boiling a cup of water putting in 80 g of brewing sugar boiling , cooling, chucked it in new fv syphoned cider into it and bottled.. any tips ,
advice (,or ridicule:rofl:) .. welcome
oops just realised I might have posted this in wrong part of forum, sorry I am new here.. mods can you move to right place If I have dropped a ..errrr clanger
advice (,or ridicule:rofl:) .. welcomeoops just realised I might have posted this in wrong part of forum, sorry I am new here.. mods can you move to right place If I have dropped a ..errrr clanger
