I was wondering if I'm getting as much aa extraction from the last dusty bits of hops in my 100g vacuum packed bags as I would from good sized cones.
I'm doing a porter that calls for 22g of challenger at 90 mins. I was scraping the last bits out of the bag and had 20g of challenger which the majority was flaky leaves and dust. Not a great deal of cones. I topped it up with 4g of progress just on the safe side.
Would the flaky leafy non coney hops give the same bitterness you reckon.
I'm tempted to throw 10g of something in soon. Currently 40 mins into a 90 min boil It's an all grain batch.
I'm doing a porter that calls for 22g of challenger at 90 mins. I was scraping the last bits out of the bag and had 20g of challenger which the majority was flaky leaves and dust. Not a great deal of cones. I topped it up with 4g of progress just on the safe side.
Would the flaky leafy non coney hops give the same bitterness you reckon.
I'm tempted to throw 10g of something in soon. Currently 40 mins into a 90 min boil It's an all grain batch.
