straining wine off the pulp, what do you use?

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doodaa

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After you have fermented wine on fruit in a bucket what do you use to remove the bits? I know you are supposed to use muslin but I also know just how inventive some of you are :hat:
 
I have only had to do it once with plums and was surprised when it all floated and I just opened the tap the liquid came through and left the fruit behind. I was thinking I might have to put it in my mash tun and try that but no need in the end.
 
I use a panty that I boil for a few minutes in water and put it in a strainer and pour my pulpy juice trough the panty and strainer..
 
Yes ladies tights work. Just sterilise first. And make sure your misses is not wearing them.
 

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