After you have fermented wine on fruit in a bucket what do you use to remove the bits? I know you are supposed to use muslin but I also know just how inventive some of you are :hat:
I have only had to do it once with plums and was surprised when it all floated and I just opened the tap the liquid came through and left the fruit behind. I was thinking I might have to put it in my mash tun and try that but no need in the end.