Jamie_Sparkes
New Member
Hi,
Iâm currently trying to deal with a glut of plums â jams, jellies and the like â and came across this site while looking at plum wine recipes. Iâve got everything sorted for that (I think) when making it from scratch, but have another question:
Iâve reduced, sifted and strained 4kg of plums and 1kg of apples with the intention of making jelly from them, however I may have left it too long as itâs starting to ferment. Itâs currently pretty syrupy and unsweetened, so I guess is what can I do to maximise the chances of it not going horrible.
Iâm currently thinking of boiling it, letting it cool, adding wine yeast and putting it in a container with an airlock on it, but is there anything else worth doing/a better way of turning this gloop into wine?
Cheers,
Jamie
Iâm currently trying to deal with a glut of plums â jams, jellies and the like â and came across this site while looking at plum wine recipes. Iâve got everything sorted for that (I think) when making it from scratch, but have another question:
Iâve reduced, sifted and strained 4kg of plums and 1kg of apples with the intention of making jelly from them, however I may have left it too long as itâs starting to ferment. Itâs currently pretty syrupy and unsweetened, so I guess is what can I do to maximise the chances of it not going horrible.
Iâm currently thinking of boiling it, letting it cool, adding wine yeast and putting it in a container with an airlock on it, but is there anything else worth doing/a better way of turning this gloop into wine?
Cheers,
Jamie
