how much ABV% does batch priming add?
- Thread starter mancer62
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Roadrunner
Active Member
It will increase by about 0.3-0.5 %/Vol Probably the lower end of that, given you don't normaly add as much priming sugar to stout, as you would to lighter beers. I could be mistaken tho, still I will use the lower figure to calculate mine (fermenting atm)
RR
RR
you get roughly 1% ABV per 17-20g per litre assuming the yeast finishes every last bit so roadrunners figures are about right.
99 grams of corn sugar for a 19L stout with 2.1 volumes of carbonation adds ~0.2% ABV according to the brew calculator (Brewtoad).
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