Hi All
I've been brewing by the AG method for about a year now and I'm very pleased wit the results. It's true (and trust me I didn't believe it when I was using malt extract) the AG makes much better beer
. Any way, my question is how do I get the toffee flavour I've noticed in some commercial beers? Has anyone got a list of which malts add which flavours please? As many of you know beer flavour is everything and it would be good to unlock this knowledge and pass it on to others. I also believe it would be helpful if the forum recipies where more easily searchable by having extra columns with information like flavour information and "Like" a certain beer name.
Cheers :drunk:
I've been brewing by the AG method for about a year now and I'm very pleased wit the results. It's true (and trust me I didn't believe it when I was using malt extract) the AG makes much better beer
. Any way, my question is how do I get the toffee flavour I've noticed in some commercial beers? Has anyone got a list of which malts add which flavours please? As many of you know beer flavour is everything and it would be good to unlock this knowledge and pass it on to others. I also believe it would be helpful if the forum recipies where more easily searchable by having extra columns with information like flavour information and "Like" a certain beer name. Cheers :drunk:
