AG#48 ArmChair Kolsch

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AG#47
Name: ArmChair Kolsch
Grain Bill:
5661g Lager Malt 87%
521g Carapils Malt 8%
325g Vienna Malt 5%

Hops:
14g Herkules 17.3% First Wort
16g Herkules 17.3% 5 minutes
Irish Moss 15 minutes
Mash at 66°C for 90 minutes
60 Minute Boil
20g of PH5.2
Yeast:
WYeast 2565 Kolsch
Ferment at 18C
Brew to 30 litres
IBU:28
SG: 1049
FG: 1011
Brew Date: 01/10/2014
Bottled Date:

Bottle ABV: 4.9%
Grain Bill
10665883_523827697753144_7860892820542600016_n.jpg

Bang on 67c
10409118_523827721086475_228889348770006232_n.jpg

First runnings
10460214_523827754419805_4947265182800703375_n.jpg

Transferring from mash tun to copper
1476521_523827807753133_5800916421529004440_n.jpg

Hop additions
10410775_523827831086464_2637986328845511830_n.jpg

Hot break
15280_523827891086458_1435608706256861334_n.jpg

Cooling wort
10710761_523827987753115_7937186607746624353_n.jpg

Double brew day.
Top left FV Kolsched Up!
Top right FV ArmChair Kolsch
Bottom left FV Yorkshire Dreamer which was brewed last week and transferred to secondary today
10505476_523828004419780_4263602925240252400_n.jpg
 
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